This preparation can be used on a number of different fish types, as long as the meat is dense enough to stand up to grilling, and the flesh has enough oil to retain part of its own flavor. You
Southwest Grilled Alaska Salmon with Fruit Salsa
Fruit Salsa Ingredients 1 lb. frozen or refrigerated mango chunks or peaches, diced 4 kiwi fruit, peeled and diced 1/3 cup red onion, finely diced 1/4 cup cilantro, chopped coarse or 1 Tablespoon dried cilantro 1/4 cup fresh lime juice