• 1 pound Alaskan Halibut fillets, • 1/2 tbsp olive oil • 1/2 cup mushrooms, thinly sliced • 1/4 cup green onion, minced • 1 clove garlic, minced • 1/4 tsp pepper • 1/4 tsp salt • 1/4 cup dry
Halibut in Spinach
• 1 1/2 lbs. Alaskan Halibut fillets • 2 10-ounce packages frozen chopped spinach • 1 cup sour cream • 1 medium onion, chopped • 1 1/2 tablespoons flour • 2 tablespoons lemon juice • Dash of Salt and Pepper
Stephie’s Perfect Halibut
I grew up on a family-run fishing boat in Alaska, so there was never a shortage of fresh fish on our table. My mother, Stephanie, was – and still is – a legendary cook: deckhands would line up to crew