Recent labeling laws, called COOL (country-of-origin labels), require grocery stores and other seafood outlets to clearly inform shoppers where their fish comes from. China? Thailand? U.S. waters? Wild or farmed? A new generation of savvy seafood shoppers is learning to
Pregnant Women should eat Seafood
IN THE NEWS: It’s not a secret that eating seafood at least twice a week can lead to great health benefits. Lately however, a trend that has been concerning health professionals and fishermen alike is the lack of people eating