Recent labeling laws, called COOL (country-of-origin labels), require grocery stores and other seafood outlets to clearly inform shoppers where their fish comes from. China? Thailand? U.S. waters? Wild or farmed? A new generation of savvy seafood shoppers is learning to
The Other Seafood
Not every food from the sea has tentacles, shells, or fins. Even vegetarians can benefit from sustainable ocean harvest. Seaweed, or marine alga, is found all over the world, and has fed humankind for millennia. Of the thousands of