This is a gorgeous, healthful take on a preparation originally intended for sirloin steak. Fresh or frozen tuna fillets have the density and meaty flavor to make this really outstanding, although flaked salmon could be used in a pinch, with
Oven-poached Halibut with Lemons and Olives
Sometimes the most interesting creations are accidents. This recipe is not the one I intended to write, and yet it is now one of my favorites, a discovery I made thanks to the uniform bags I buy bulk goods in,