• 2 lbs King crab OR Dungeness crab legs and claws • 6 to 8 long sprigs rosemary (approx 1 1/2 oz) • 1 large lemon, thinly sliced • 1/4 cup olive oil • 4 cloves garlic, chopped • 1/4
• 2 lbs King crab OR Dungeness crab legs and claws • 6 to 8 long sprigs rosemary (approx 1 1/2 oz) • 1 large lemon, thinly sliced • 1/4 cup olive oil • 4 cloves garlic, chopped • 1/4