• 1 1/2 lbs. Alaskan Rockfish fillets • 2 10-ounce Package frozen chopped spinach • 1 cup sour cream • 1 medium onion, chopped • 1 1/2 tablespoons flour • 2 tablespoons lemon juice • 1/4 pound mushrooms, sliced •
Rockfish Veracruzana
• 1 1/2 pounds Alaskan Rockfish • 1 pound onions, chopped • 2 tablespoons olive oil • 3 cloves garlic, minced • 1/2 to 1 whole jalapeno or Serrano pepper, seeded and minced • 1 tablespoon fresh chopped oregano or