The following recipe comes from My Columbian Recipes, a fun Columbian food blog: Ingredients (4 servings) 2 tablespoons olive oil 1/4 cup butter 1 garlic clove 1/3 cup chopped onion 4 to 5 cups fish or chicken stock 1 large
Salmon with a Coconut Saffron Sauce
The following recipe comes from My Columbian Recipes (4 Servings) Ingredients: 2 lb salmon fillets Olive oil Salt and pepper 1/2 teaspoon groun cumin Coconut-Saffron Sauce: 1 tablespoon butter 1/4 cup chopped onion 1 garlic clove, finely chopped 1 chicken
Sea Scallops with Saffron Cream
The saffron lends an exotic warmth to this rich scallop dish. Serve the remaining wine with the meal, along with steamed spinach and almonds. You will need: • 20 large sea scallops • 4 T butter • saffron threads •