The following recipe comes from Gonna to Want Seconds: Sake Halibut 4 Halibut Steaks Marinade: 1/4 cup sake 3 tablespoons soy sauce 1 tablespoon oil 1/4 cup water 2 tablespoons sugar 1 tablespoon fresh ginger-grated 2-3 tablespoons parsley-finely chopped several
Saké Seafood Marinade
The Pacific Northwest is home to a number of precious culinary gems – some classic, like wild Alaskan seafood, Washington berries and apples, and Oregon cheeses and hazelnuts, and others more recently polished to take their places in the repertoires