The following recipe comes from More Than a Mouthful, a first class blog written by Chef Dennis: Summertime Grilled Shrimp Salad 4 oz Linguine cook 1/4 lb of your favorite pasta, make sure it is aldente. My favorite brand is
Shrimp and Mango Salad
Heres a great salad for summer from farmersgirl kitchen: Prawn & Mango Salad Serves 4 Ready in about 15 minutes Ingredients: Fry Light (or a teaspoon of olive oil) 400g pack frozen raw king prawns, defrosted 2 garlic cloves 4
Scallop and Orzo Salad
The following wonderful scallop salad comes from Tangled Noodle: Yields 2 to 4 servings Ingredients: 1 lb scallops, poached 1 cup orzo Red onion, thinly sliced 2 large tomatoes, seeded and coarsely chopped Basil, shredded Olive oil Red wine vinegar
Smoked Salmon Salad
The following recipe comes from Christine’s Recipes a wonderful food blog with Asian inspired dishes Serves 2 Ingredients: 100 gm smoked salmon 150 gm chicken breast 150 gm baby spinach 2 eggs 1/2 tsp lemon zest 2 Tbsp balsamic vinegar
Halibut Ceviche
Ceviche is a light and delicious way to prepare seafood. Don’t confuse Peruvian ceviche with Japanese sushi – even though no heat is used in the preparation, the acids in the citrus perform the same function and, in effect, “cook”