This is a rich and creamy dish that’s simple to prepare – put a pot of rice on before you start, and you can be seated at the table in 25 minutes. The sherry boosts the flavor of the mushrooms
Saké Seafood Marinade
The Pacific Northwest is home to a number of precious culinary gems – some classic, like wild Alaskan seafood, Washington berries and apples, and Oregon cheeses and hazelnuts, and others more recently polished to take their places in the repertoires
Pan-fried Scallops with Balsamic Glaze
Scallops are the ravioli of seafood: two-bite sized, and deceptively rich. These are so good, you’ll want to keep eating well past full. This preparation is very quick, so be sure your sides are ready before you start. Garlic mashed