The following simple and delicious recipe come from French cooking for dummies, a treat for lovers of French food. Preparation time: 5 minutes – Baking time: 8 minutes Ingredients (for 6 servings) 12 big fresh scallops (18 if they’re small)
Baked Scallops with Panko Crust
The following recipe comes from Savor the Thyme a wonderful blog that focus’s on good food and family. Ingredients: 1 tablespoon butter, melted 1 lb. Jumbo Scallops, rinsed, drained and gently patted with a paper towel 1/3 cup Italian seasoned Panko bread
Fun Fish Facts
Scallops swim with jet-propelled speed by clapping its shell open and shut. A scallop has thirty-five eyes, all of which are blue. One way to tell the age of a fish is by looking at its scales. They have growth
Pineapple Fusion Scallops
Paula of bellalimento.com or “good food” in Italian kindly allowed me to use one of her seafood recipes, and this one looked amazing. Paula is an American who grew up in Italy and can really cook amazing Italian food. Scallops are
Sea Scallops with Saffron Cream
The saffron lends an exotic warmth to this rich scallop dish. Serve the remaining wine with the meal, along with steamed spinach and almonds. You will need: • 20 large sea scallops • 4 T butter • saffron threads •
Spring Seafood Stew
With winter melting away, many of us are looking for lighter meals that fit with springtime appetites (and pre-summer diets). This is a gorgeous, tasty preparation – introducing your local market’s spring vegetables, as well as adding warm flavors to
Menu: Obama’s Inauguration Luncheon
Okay, so word on the street is that Barack Obama’s favorite foods include pizza, chili, and pumpkin pie – further proof that he is, after all, “a man of the people.” On the healthy side, he’s into trail mix, spinach,