• 1 pound sea scallops • 1/2 tablespoon olive oil • 1/2 cup mushrooms, thinly sliced • 1/4 cup green onion, minced • 1 clove garlic, minced • 1/4 teaspoon pepper • 1/4 teaspoon salt • 1/4 cup dry sherry
Scallops Almandine
• 1 pound sea scallops • 1/4 tsp salt • 1/4 tsp pepper • 1/2 cup bread crumbs • 2 tbsp butter • 1/2 cup slivered almonds • 2 tbsp parsley, chopped Preparation Instructions 1. Rinse scallops in cold water,
Seared Scallops with Sautéed Spinach
• 10-12 Alaskan sea scallops • 1-2 tsp butter • strong spinach • 2 teaspoon butter or olive oil • 2 large cloves garlic, sliced thinly • 1 large bunch of spinach, washed thoroughly Preparation Instructions 1. In a large
Skewered Alaskan Sea Scallops
• 1 pound Alaskan Sea scallops • strong basting Sauce • 2 tbsp butter, melted • 2 tbsp parsley, chopped • 1 tbsp lemon juice • 1/4 teaspoon paprika • 1/4 tsp garlic powder Preparation Instructions 1. Skewer scallops, about
Spicy Grilled Scallops
• 2 lbs Alaskan sea scallops • strong marinade • 3/4 cup olive oil • 1/4 cup white wine vinegar or lemon juice • 4 cloves garlic, minced • 1 teaspoon chili powder • 1/4 teaspoon garlic powder Preparation Instructions