This is a rich and creamy dish that’s simple to prepare – put a pot of rice on before you start, and you can be seated at the table in 25 minutes. The sherry boosts the flavor of the mushrooms
Simple Sauces: Piccata
When it comes to seafood, often simplest is best – quick and easy cooking techniques ensure that fish retains its natural flavor and keeps it from becoming overcooked or dry. Pan sauté any thin fillet – halibut, swordfish, tuna, salmon,
October is National Seafood Month!
This is a great opportunity to take advantage of the tremendous health benefits that seafood has to offer. Nervous about cooking fish? Haven’t enjoyed seafood in the past? Now is a good time to try something different – if you
Balsamic-Glazed Alaskan Scallops with Tomato Salsa
• 1 1/2 lbs Alaskan scallops • 2 tablespoons finely diced red onion • 1 1/2 cups balsamic vinegar • 1/3 cup sugar • Wooden skewers, soaked in water • olive oil Preparation Instructions 1. Combine all of the above
Elegant Alaskan Scallops
• 1 pound sea scallops • 1/2 tablespoon olive oil • 1/2 cup mushrooms, thinly sliced • 1/4 cup green onion, minced • 1 clove garlic, minced • 1/4 teaspoon pepper • 1/4 teaspoon salt • 1/4 cup dry sherry
Scallops and Tomato Pasta
• 1 pound sea scallops • 1 tablespoon olive oil • 1/2 pound dried pasta • 4 Roma tomatoes, chopped • 1/2 bunch cilantro, chopped • 2 tablespoons balsamic vinegar • Juice of 1 lime (about 2 tbsp) • 1
Spicy Grilled Scallops
• 2 lbs Alaskan sea scallops • strong marinade • 3/4 cup olive oil • 1/4 cup white wine vinegar or lemon juice • 4 cloves garlic, minced • 1 teaspoon chili powder • 1/4 teaspoon garlic powder Preparation Instructions