Paula of bellalimento.com or “good food” in Italian kindly allowed me to use one of her seafood recipes, and this one looked amazing. Paula is an American who grew up in Italy and can really cook amazing Italian food. Scallops are
Sea Scallops with Saffron Cream
The saffron lends an exotic warmth to this rich scallop dish. Serve the remaining wine with the meal, along with steamed spinach and almonds. You will need: • 20 large sea scallops • 4 T butter • saffron threads •