There’s nothing quite like mahi mahi for grilling: the flavor and texture are robust enough to stand up to bold marinades, but delicate enough to stay sweet and tender. With warmer weather on its way, it’s time to start thinking
Halibut Salad
As the weather gets warmer, start thinking about spending some more time outside. It’s almost picnic season! Gather a few friends and pack up an elegant lunch to share – think about bringing sturdy fruits, like tart apples and sweet
Irish Seafood Pie
While most Americans think of corned beef and cabbage on St. Patrick’s Day, seafood and fish dishes are in many ways more traditional Irish fare. Savory pies and cobblers are favorites throughout the region, either wrapped in flaky pastry, or
Shrimp Cakes with Ginger and Cilantro
This is a wonderfully tasty dish that can be made a day ahead, if necessary. If you don’t have shrimp on hand, good quality lump crab meat could work, as well. It comes from a beautiful book on Indian cooking
3 Simple Sauces: Seafood Essentials from Hawaii
Great cooks don’t just have an enormous mental catalogue of different tasty recipes; they have a solid knowledge of basic preparations: grilling, sauteing, broiling, poaching, baking – each of which can be applied to a number of different foods, from
Super Bowl Snacks – Clam Dip!!
Ah, Superbowl parties. One of America’s most time-honored excuses to eat a variety of things either creamy, spicy, mushy, or prepackaged, scooped up in loving heaps and mouthfuls by edible spoon-like shapes. Headed to a party and want to bring
Celebrate Chinese New Year – Crispy Fish
2009 is the year of the Ox, according to the traditional Chinese zodiac, a calendar made up of 12-year cycles. People born in the year of the Ox are considered stubborn, loyal, patient, and capable of inspiring great confidence in