This is a simple and relatively fail-safe way to prepare a large amount of fish for a hungry crowd. Its warmth and rustic flavors are a great addition to any holiday table, and leftovers can easily be converted to soup
Smoked Salmon Fried Rice
Fried rice is one of those dishes that you can keep at the back of your mind and make on a few minutes’ notice with just about anything you have in your fridge. There are a few staple ingredients that
Oven-poached Halibut with Lemons and Olives
Sometimes the most interesting creations are accidents. This recipe is not the one I intended to write, and yet it is now one of my favorites, a discovery I made thanks to the uniform bags I buy bulk goods in,
Classic Oyster Stuffing
The winter holidays are a great time for preserving old traditions and starting new ones. Whether your Thanksgiving table is spread with a motley assortment of potluck dishes brought by friends, a gleaming feast catered by the chef of the
Pan-fried Scallops with Balsamic Glaze
Scallops are the ravioli of seafood: two-bite sized, and deceptively rich. These are so good, you’ll want to keep eating well past full. This preparation is very quick, so be sure your sides are ready before you start. Garlic mashed
Chipotle Black Cod
This is one of the easiest, quickest preparations I’ve tried, but don’t let its simplicity fool you – the flavors are complex and well suited to a variety of sides or servings. I used black cod, which has a tender
Incredible Oyster Stew
In my family, oyster stew is reserved for holidays: elegant, somehow “fancy” – we usually save it for Christmas Eve. Our traditional version is thin and loaded with oysters; this version is a little thicker and more hearty. I made