Skewered Alaskan Sea Scallops

• 1 pound Alaskan Sea scallops • strong basting Sauce • 2 tbsp butter, melted • 2 tbsp parsley, chopped • 1 tbsp lemon juice • 1/4 teaspoon paprika • 1/4 tsp garlic powder Preparation Instructions 1. Skewer scallops, about