Skip to content
The Cookware Review

The Cookware Review

Everything Good About Food, Cooking & Cookware

Menu

  • Home
  • About
  • King Crab Legs
  • Sitemap

south indian

South Indian Fish Curry

Ingredients: 1/2 Kg fish any desired fish 2 teaspoon chili powder 3 teaspoon coriander powder 1 teaspoon cumin powder 1/2 teaspoon turmeric powder tamarind the size of a small lemon, soak in water to get the juice. 200 g onion

Rebecca September 8, 2009 Black Cod Recipes, Halibut Recipes, Seafood Recipes No Comments Read more

South Indian Crab Curry

A special recipe from my mother-in-law from Tamil Nadu, South India! Ingredients: 250 g of crab 10g tomatoes 100g onion ginger garlic paste a few leaves of Indian mint fennel seeds masala powder pepper coriander cinnamon turmeric curry leaves cumin

Rebecca August 19, 2009 King Crab Recipes, Seafood Recipes No Comments Read more

See Cookware Deals

Advertisement

Categories

  • Black Cod Recipes
  • Clam Recipes
  • Cooking Videos
  • Cookware
  • Crab Recipes
  • Deep Fryers
  • Dungeness Crab Recipes
  • Food Industry
  • Halibut Recipes
  • health
  • How-To's
  • King Crab Recipes
  • Kitchen Gadgets
  • Kitchen Knives
  • Kitchen Tools
  • Lobster Recipes
  • News
  • Oyster Recipes
  • Rockfish Recipes
  • Salmon Recipes
  • Scallop Recipes
  • Seafood Recipes
  • Shrimp Recipes
  • Small Kitchen Appliances
  • Specialty Cookware

Advertisement

Site Information

  • Home
  • About
  • King Crab Legs
  • Sitemap

Recent Comments

  • Donna on Let’s Talk About German Cookware
  • Leethal on 12 Things The Food Industry Is Lying To You About
  • Carole on Why You Should Use Stainless Steel Cookware (and why you shouldn’t)
  • Andrew Mattson on Is A Pizza Stone Worth The Purchase?
  • Aaron on Let’s Talk About German Cookware

Blogs I Follow

  • Skinnytaste
  • Yogitrition

Advertisement

Copyright © 2025 The Cookware Review. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.