Great cooks don’t just have an enormous mental catalogue of different tasty recipes; they have a solid knowledge of basic preparations: grilling, sauteing, broiling, poaching, baking – each of which can be applied to a number of different foods, from
Tuna Medallions with Sesame Crust
The original recipe I found for this called for fresh ahi tuna – always a favorite; for something a little different, go the route I did: try wild albacore instead. I was able to buy a whole loin – solid