• 1 pound sea scallops • 1 tablespoon olive oil • 1/2 pound dried pasta • 4 Roma tomatoes, chopped • 1/2 bunch cilantro, chopped • 2 tablespoons balsamic vinegar • Juice of 1 lime (about 2 tbsp) • 1
Shrimp and Tomato Pasta
• 2 package Alaskan Spot Shrimp (about 2 dozen), shelled and devained • 1 tablespoon olive oil • 1/2 pound dried pasta • 4 Roma tomatoes, chopped • 1/2 bunch cilantro, chopped • 2 tablespoon balsamic vinegar • Juice of