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vietnamese

Vietnamese Tamarind Fish Soup

Ingredients: 4 cloves of garlic 1 liter fish stock 4 ladies fingers/okra 300g pineapple 75g yam- I used sweet potato 25g beansprout’s 50g Tamarind pulp 3 tablespoon fish sauce chili oil to taste 1 pack vermicelli 1 tablespoon sugar and

Rebecca November 10, 2009 Black Cod Recipes, Halibut Recipes, Seafood Recipes No Comments Read more

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