There was an interesting question raised today in the New York Times asking why farmed salmon is worse than farmed tilapia. One of the main differences is the fact that salmon is raised in floating feedlots in Chile, Canada and
Zesty Grilled Salmon Rub
This preparation can be used on a number of different fish types, as long as the meat is dense enough to stand up to grilling, and the flesh has enough oil to retain part of its own flavor. You
Salmon-Potato Cakes with Greens and Dill Cream
Tighter budgets can still produce wonderful seafood meals. This preparation is relatively simple and quick, and can make use of leftovers: Friday night’s mashed potatoes and broiled salmon find new life in these savory cakes. They can stand alone as
Wild Salmon vs. Hatchery-raised: judges weigh the differences
In a renewed lawsuit pitting economics against environmental concerns, judges are again being asked to consider whether hatchery-raised fish should be considered identical to wild salmon when counting fish populations. Although a ruling last year declared that they were, in