Miso Marinated Salmon

This delightful salmon recipe comes from Three Hungry Tummies a fun Australian food blog:

Serves 2

you’ll need;

• 2 salmon fillets, skin on
• 3 tbs of honey
• 3 tbs of mirin
• 3 tbs of sweet miso
• 3 tbs of Japanese soy
• 2 tbs of grated ginger

*mix everything except the fillet, you’ll get a thickish sauce.

Use half the sauce* to marinate the fish for 20 minutes.

Method:

1. Wipe off any marinade on the skin side. Fry the fish skin side down for a minute, spoon some of the remaining sauce over the flesh side of the fish.
2. Bake the fish in a preheated oven at 180 degrees C for 10 minutes.

for the salad;

• 2 Lebanese cucumbers, thinly sliced lengthwise
• 1 bunch of asparagus, thinly sliced at an angle
• 100 g of snowpeas, sliced lengthwise
• 1/2 tbs toasted white sesame seeds
• 1/2 tbs toasted black sesame seeds

for the dressing;

• 2 tbs of Japanese soy
• 2 tbs of mirin
• 1.5 tbs of rice vinegar
• 1 tsp of castor sugar
• 1 tsp of sesame oil
• 1 tsp of grated ginger

Dress the salad and serve immediately with the fish. Sprinkle sesame seeds over and drizzle the rest of the sauce* if you wish.