Salmon Mushroom and Spinach en Croute

Salmon, Mushroom and Spinach En Croute

Ingredients:

• · 2 Salmon Steaks
• · one shallot
• · 3 cloves of garlic
• · 1 cup of spinach
• · salt and pepper
• · one tablespoon Dijon mustard
• · 1/2 can mushroom soup
• · 1 cup of mushrooms
• · one pack of pepperidge farm frozen puff pasty
• · one egg beaten for glaze
• · ½ cup fresh dill

Method

1. get the puff pastry out of the freezer and defrost it

2. saute the garlic, shallot, and mushrooms in olive oil with salt and pepper for 5 min

3. add spinach and let it reduce down 3 min

4. add mustard, and mushroom soup

5. in a separate pan pan sear the salmon with olive oil salt and pepper 4 min

6. fold out the pastry and put the salmon in the middle with a spoon of the sauce on top, then fold the pastry around it, cut of excess pastry and seal with egg.

7. brush with egg to give a nice glaze

8. bake in the oven at 400 degree’s for 25-30 minutes