This simple and very tasty recipe for cod comes from Chow and Chatter:
Ingredients:
- 2 fillets of cod
- about 2 tablespoon of Turkish fish spice mix or a mild curry powder
- one pack of new potatoes
- one bunch of fresh parsley
- one cup of 2 % milk
- one tablespoon of corn flour
- one tablespoon of butter
- any desired vegetables
Method:
- Simply coat the fish with the spices and cook on a medium heat in a little olive oil with a lid for about 7 minutes
- meanwhile boil the potatoes and vegetables
- make a white parsley sauce by heating the butter, adding the flour to make a roux and then slowly stirring in the milk, add the parsley and allow to thicken.
Turkish Spiced Cod